Keep cool à la Maison du Chevalier des Huttes à Vic sur Cère (Auvergne Rhone Alpes, Cantal, France)

Petit déjeuner individuel à la Maison du Chevalier des Huttes à Vic sur Cère (Auvergne Rhone Alpes, Cantal, France)

Fraisiers à la Maison du Chevalier des Huttes à Vic sur Cère

Roseraie Maison du Chevalier des Huttes

Fin d'été à la Maison du Chevalier des Huttes à Vic sur Cère (Auvergne Rhone Alpes, Cantal, France)

Betteraves du jardin de la Maison du Chevalier des Huttes à Vic sur Cère

Préparation d'amuse bouche à la Maison du Chevalier des Huttes à Vic sur Cère, Auvergne Rhone Alpe, Cantal, France

Souplette en amuse bouche à la Maison du Chevalier des Huttes à Vic sur Cère (Auvergne Rhone Alpes, Cantal, France)

Carpaccio cru cuit de betteraves multicolores

Gravlax et lentilles à la Maison du Chevalier des Huttes à Vic sur Cère

Hamburger de boeuf de Salers à la Maison du Chevalier des Huttes à Vic sur Cère

Dessert de fraises et crème amande à la Maison du Chevalier des Huttes à Vic sur Cère, Auvergne Rhone Alpe, Cantal, France

Balade depuis la Maison du Chevalier des Huttes au dessus de Vic sur Cère (Auvergne Rhone Alpes, Cantal, France)

Eloge de la lenteur à la Maison du Chevalier des Huttes à Vic sur Cère (Auvergne Rhone Alpes, Cantal, France)

Veau de Salers marengo à la Maison du Chevalier des Huttes à Vic sur Cère (Auvergne Rhone Alpes, Cantal, France)

Zoom sur la préparation d'un dessert de fin d'été à la Maison du Chevalier des Huttes à Vic sur Cère (Auvergne Rhone Alpes, Cantal, France)

Lupins Maison du Chevalier des Huttes

Calade Maison du Chevalier des Huttes à Vic sur Cère

Our PHILOSOPHY

 

Welcoming you

 

I am Karine, your host.

I am passionate about nutrition and prioritizing human relationships and a healthy lifestyle.
After living in the Paris region, Strasbourg, Rome and Luxembourg, I am delighted to welcome you today in Cantal, together with my husband Angelo, to make your stay a unique interlude of flavors and memories.

The House is not a hotel, and certainly not a gîte. We welcome you as our family members, whatever your stay.

Here, we are guided by a humanist and eco-responsible approach.

This approach is an extension of my passion for health and nutrition.

So, nature and quality of what we have on our plates remain fundamental for us.
The best local products, mostly organic, are the source of my home-cooked meals, which are highly diversified and balanced.
Sharing special moments of conviviality around this table adds a humanist dimension to this approach.

With Three Inspiring Stays

Based on these values, I have prepared three inspiring stays for you :

. Séjour Maison : a half board stay in one of the luxury rooms/suites of the House
We will share breakfasts, dinners and other convivial moments together, respecting your needs and aspirations.
We will guide you to the best local producers and must-see sites in the area
Full board on request outside the summer season

. Séjour Sur Mesure : a Séjour Maison, including, upon demand, a culinary workshop / nutrition advice as well as activities and/or treatments that I can book for you with local professionals

 . Séjour Equilibre et Gourmandise : A two-day full-board stay that I have put together for you in the form of a short retreat (6 people max), based on the art of nutrition and behaviour to maintain health and balance.
On the programme: cooking workshops and nutritional advice, cultural, physical and sensory activities 
Possibility to extend your stay at the end of the programme, subject to availability

To know more on the upcoming retreats or organize your own session, please contact me at +33 (0)6 33 94 86 68 or contact@maisonduchevalierdeshuttes.com!

NB : activities and/or treatments are independent from the House (except Mon reflet dans l’Assiette’s services); they are to be paid directly to the service providers whatever your stay.

 

And Healthy Gastronomy

My cuisine is a responsible home cooking with a wide range of culinary inspirations.
My meals are as balanced, healthy and easy to digest as they are appetizing, gourmet and tasty, always with respect for taste and health.
I use ingredients of the highest nutritional quality, carefully selected from the garden, the market, organic stores and/or local farmers and artisans.
My favorite suppliers (non-exhaustive list): l’AMAP du Carladès à Vic, L’Echo paysan et Biocoop l’Arbre à Pain à Aurillac, which select the best of what we eat here.

I cook and feed you in the contemporary kitchen-dining room where you are welcome for meals.

Breakfast at the guest table is copious and varied, both savoury and sweet.
Other meals are also part of the family guest table, seasonal and nutritionally balanced, and generally comprise a light amuse-bouche and aperitif, a starter, main course and dessert.

Water, tea, coffee and other infusions are available on request. Wines can be served with the dishes, and are carefully selected from the region. I don't serve sodas or other drinks with added sugar or artificial sweeteners.

I don't use products from the food industry.

During your stay at the House, you can join me in preparing the guest table meals at no extra charge. During your Séjour Sur Mesure or Equilibre et Gourmandise, you may also participate to my cooking class.es.

For discovery insights

Whatever your stay, discover the many activities and wellness events offered by our neighboring partners and other professionals in the area.

Onsite at the House :
. Massages with Pascale
. Energy treatments with Gilles
. Shiatsu massages with Catherine when she comes to us in Cantal
. Introduction to Qi Gong or mindfulness with Bhu

Less than 500m from the House :
. Cosmetics-making workshop, naturopathy talk, foot reflexology with Christiane
. Botanical walk and introduction to herbalism and phytotherapy with Amélie
. Reiki with Léon
. Shiatsu with Tünde
. Nail care and aromatherapy products with Charlie
. Osteopathy with Léa
. Sports and leisure activities (municipal swimming pool and miniature golf course in summer; tennis, pétanque, fitness trail, walks, etc.)

In Aurillac :
. Yoga with Bhu
. Fasciatherapy with Patricia
. World massages with Emanuelle
. Beauty care with Adeline

Other activities
. Hiking with Philippe or one of his colleagues
. Flights in microlights or small tourist aircraft with Bernard

NB : activities and/or treatments are independent from the House (except Mon reflet dans l’Assiette’s services); they are to be paid directly to the service providers whatever your stay

Book now online for a Séjour Maison

Should the calendar appear unavailable or if you wish to book for a Séjour Sur Mesure or Equilibre et Gourmandise, or any other proposed service, please contact me at +33 (0) 6 33 94 86 68 / contact@maisonduchevalierdeshuttes.com 

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