Adopting an eco-responsible approach inside a historical and listed building dated 1598 could be seen as very challenging.
However, beyond the premises and their arrangement, we work for the respect of the environment in the day-to-day life, through iterative behaviours (waste sorting, light, energy, water saving, laundry management, use of basic cleaning products, …) and simple convictions.
Also, our approach mostly arises from passion for health and nutrition.
The nature and quality of our meals will remain absolutely essential at the House. Raw products, mostly local and organic, become source of our inspired homemade table. Eating at the House is choosing a healthy but greedy and balanced nutrition.
And the moments of conviviality, together around this table, make the human dimension of this experience.