A good cooker is a happiness fairy
Dinners (please see ‘The Arrangements’), as well as breakfasts (id.) are served to the whole guests in the contemporary kitchen (45 m²), around the designer glass table, in front of the ‘cantou’ (huge typical fireplace).
My cooking is a mix of various culinary inspirations (Mediterranean, Asian, Nordic, Slavic, and other influences), combining gastronomy and mainly organic local products, with the aim of creating as many as colours and flavours in our plates, in the respect of health, taste and sense of greediness …
Breakfast is both salty and sweet.
It always includes fresh bread from our local bakers, fruits and/or fruit juice and/or vegetables from the garden, depending on the day and, according to the seasons and availability : local cheese and/or yogurts, butter from our local farmers and/or local delicatessen and/or local fish and/or local eggs, homemade cakes or other pancakes (incl. bourriols or pachade), or special local cheese cake (tarte à la tome) from the baker, muesli, …
It is served with tea or other herbal infusions, coffee, vegetal milk
NB : animal milk is served on demand and I do not serve industrial pastries