Hippocrates in Auvergne
I am promoting a responsible and healthy home made food, combining gastronomy and mainly organic, rough and high nutritional quality local products out of a mix of various culinary inspirations (Mediterranean, Asian, Nordic, Slavic, and other influences).
I elaborate balanced, healthy and digest meals which nevertheless appear equally appetizing and tasty.
I can hence cook very diversified ingredients that I have carefully selected in the garden, at the local market, or in specialized organic shops, and/or at local farmers or producers.
My favourite providers are (non exhaustive list): Amap du Carladès in Vic sur Cère, L’Echo Paysan and Biocoop l’Arbre à Pain in Aurillac, which select the best of what we eat.
Always combining health and delicacies, I use, without exageration, olive oil and other vegetable oils, spices, herbs and medicinal plants …
My motto: Let food be your medicine… but also your enjoyment !