A good cooker is a happiness fairy
I cook in the respect of health, taste and sense of greediness for your pleasure …
Dinners (please see ‘The Arrangements’), as well as breakfasts (id.) are served to the whole guests in the contemporary kitchen (45 m²), around the designer glass table, in front of the ‘cantou’ (huge typical fireplace).
Breakfast is both salty and sweet.
According to the seasons, it includes: fresh bread from our local bakers or home made, fruits and/or fruit juice, local cheese and/or yogurts, butter from our local farmers and/or local delicatessen and/or local fish and/or local eggs and/or vegetables from the garden, homemade cakes or other pancakes (eg bourriols), or special local cheese cake (tarte à la tome) from the baker, muesli, …
It is served with tea or other herbal infusions, coffee, vegetal milk.
NB : I usually do not serve animal milk nor industrial pastries.